Creating the perfect South Shore Bar Pizza is straightforward if you follow these simple steps:

1. Prepare the Dough: In a large bowl, combine the flour, salt, sugar, and instant yeast.
2. Add Water: Gradually add warm water and olive oil to the dry ingredients. Mix until a dough forms.
3. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until smooth.
4. Let the Dough Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 20-30 minutes.
5. Preheat the Oven: Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
6. Roll Out the Dough: On a floured surface, roll out the dough into a round shape about ¼ inch thick.
7. Prepare the Baking Sheet: Dust a baking sheet or pizza peel with cornmeal to prevent sticking.
8. Transfer the Dough: Carefully place the rolled-out dough on the prepared baking sheet or pizza peel.
9. Add Sauce and Cheese: Spread a layer of pizza sauce over the dough and top with shredded mozzarella cheese.
10. Add Toppings: Sprinkle your desired toppings evenly over the cheese.
11. Bake: Place the pizza in the preheated oven (or on the pizza stone) and bake for 20-25 minutes until the crust is golden brown and cheese is bubbly.
12. Cool: Remove from the oven and let it cool for a few minutes before slicing.
13. Slice and Serve: Cut the pizza into squares and serve hot.

Following these steps will lead you to create an incredible South Shore Bar Pizza that you and your loved ones will adore.