Making South Shore Bar Pizza is simple if you follow these steps:

1. Prepare the Dough: In a large bowl, mix the flour, sugar, salt, and instant yeast. Gradually add the warm water and olive oil, mixing until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 5 minutes until it becomes smooth and elastic.
3. Let it Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 20-30 minutes, or until doubled in size.
4. Preheat the Oven: While the dough is rising, preheat your oven to 475°F (245°C).
5. Shape the Dough: Once the dough has risen, punch it down and roll it out into a rectangle or a square, depending on your baking pan size.
6. Assemble the Pizza: Transfer the rolled-out dough to a greased baking sheet. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
7. Add Cheese and Toppings: Sprinkle shredded mozzarella cheese generously over the sauce. Add your favorite toppings, distributing them evenly.
8. Season: If desired, sprinkle dried oregano and garlic powder on top for extra flavor.
9. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is bubbly and the crust is golden brown.
10. Cool and Slice: Remove the pizza from the oven and let it cool for 5-10 minutes before slicing into squares.

These simple steps will guide you in creating your very own South Shore Bar Pizza, perfect for any occasion.