Creating Southern Bread Pudding is simple if you follow these steps:

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.

2. In a large mixing bowl, combine the cubed bread and raisins or chocolate chips (if using). Toss gently to mix.

3. In another bowl, whisk together the eggs, granulated sugar, milk, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined.

4. Pour the egg mixture over the bread cubes, ensuring all the bread is soaked. Allow it to sit for about 10 minutes to absorb the liquid.

5. Gently stir the mixture to ensure even distribution of the bread and custard.

6. Transfer the mixture into the greased baking dish, spreading it evenly.

7. Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.

8. Remove from the oven and allow it to cool for about 15-20 minutes before serving. This helps the pudding firm up a bit more.

9. Serve warm, topped with whipped cream or a scoop of vanilla ice cream, if desired.

By following these straightforward steps, you’ll create an amazing Southern Bread Pudding that will leave everyone wanting more.