Description
Healthy Chicken Zucchini Burgers – Easy, Juicy & Packed with Flavor
Ingredients
-
1 9-inch pie crust (store-bought or homemade), pre-baked
-
1 cup lump crab meat (fresh or canned, drained)
-
1 small onion, finely chopped
-
½ cup shredded cheddar cheese
-
½ cup mayonnaise
-
2 large eggs
-
½ cup whole milk or cream
-
1 tbsp lemon juice
-
1 tsp Old Bay seasoning (or paprika + celery salt)
-
¼ tsp black pepper
-
1–2 tbsp chopped fresh parsley or green onion (optional)
Instructions
1️⃣ Preheat oven: Set to 350°F (175°C). Pre-bake the pie crust for 8–10 minutes if not already done.
2️⃣ Mix filling: In a medium bowl, whisk together mayonnaise, eggs, milk, lemon juice, Old Bay, and pepper. Stir in chopped onion, cheese, and crab meat. Add parsley if using.
3️⃣ Assemble pie: Pour the crab mixture into the pre-baked pie crust and smooth the top.
4️⃣ Bake: Bake for 35–40 minutes until set and lightly golden on top. Let rest for 10 minutes before slicing.
5️⃣ Serve: Garnish with extra parsley and serve warm or at room temperature with a green salad or cornbread.
Notes
- Prep Time: 15 min
- Cook Time: 40 min