Creating the perfect Southern Fried Chicken with this batter is simple. Follow these steps for amazing results:

1. Marinate the Chicken: In a large bowl, soak the chicken pieces in buttermilk. Cover and refrigerate for at least 1 hour or overnight for the best results.
2. Prepare the Batter: In another bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well.
3. Heat the Oil: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). Ensure there’s enough oil to submerge the chicken pieces halfway.
4. Coat the Chicken: Remove chicken from the buttermilk, allowing excess to drip off. Dredge each piece in the seasoned flour mixture, ensuring it’s fully coated. Shake off any excess flour.
5. Fry the Chicken: Carefully place coated chicken pieces into the hot oil, avoiding overcrowding. Fry in batches if necessary.
6. Cook Until Golden: Fry the chicken for about 12-15 minutes per side or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
7. Drain the Chicken: Remove the chicken from the oil and place it on a wire rack or paper towels to drain excess oil.
8. Rest the Chicken: Allow the chicken to rest for at least 15 minutes before serving. This helps retain its juiciness and enhances the flavor.

Following these steps will help you create a scrumptious Southern Fried Chicken that’s sure to impress!