Creating Southern Praline Bread Pudding is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a large baking dish.
2. Prepare the Bread: Place the cubed bread in the greased baking dish, spreading it evenly.
3. Make the Custard Mixture: In a large bowl, whisk together the milk, granulated sugar, eggs, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
5. Prepare the Praline Topping: In a medium saucepan over medium heat, melt the butter. Stir in the brown sugar and maple syrup, mixing until well combined. Add the chopped pecans and cook for 2-3 minutes until slightly thickened.
6. Assemble the Dish: Pour the praline topping evenly over the soaked bread mixture.
7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and golden brown on top.
8. Cool: Remove from the oven and allow to cool for 15-20 minutes before serving. This will help the pudding set further.
9. Serve: Serve warm, optionally with a scoop of vanilla ice cream or a drizzle of heavy cream for extra indulgence.

By following these steps, you’ll create a delicious Southern Praline Bread Pudding that will have everyone asking for seconds!