Creating Spanish Chicken in Bravas Sauce is straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper, ensuring even coverage.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken thighs to the skillet and sear for about 5-6 minutes on each side, or until golden brown. Remove from the skillet and set aside.
4. Sauté Onions and Garlic: In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for an additional minute.
5. Add Spices: Stir in the smoked paprika and cayenne pepper, allowing the spices to toast for about 30 seconds.
6. Incorporate Tomatoes: Pour in the crushed tomatoes and add the red wine vinegar. Stir well to combine.
7. Simmer the Sauce: Return the seared chicken to the skillet, spooning the sauce over the top. Reduce the heat to low and let it simmer for 25-30 minutes, or until the chicken is cooked through.
8. Adjust Seasoning: Taste the sauce and adjust salt and pepper as needed for seasoning.
9. Finish and Garnish: Once cooked, remove from heat and sprinkle chopped parsley over the top for a fresh finish.

By following these steps, you’ll create a dish that is not only delicious but also visually stunning!