Preparing Spanish Rice and Beans is a straightforward process. Follow these simple steps to recreate this delicious dish:

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion and bell pepper. Sauté until softened, about 3-4 minutes.
3. Add Garlic: Stir in the minced garlic and sauté for about another minute until fragrant.
4. Add Rice: Stir the rice into the vegetable mixture, allowing it to toast slightly for about 2-3 minutes, stirring often.
5. Incorporate Tomatoes: Add the diced tomatoes and their juices, stirring to combine thoroughly.
6. Pour in Broth: Add the vegetable or chicken broth to the skillet and bring the mixture to a simmer.
7. Seasoning: Add the cumin, smoked paprika, chili powder, salt, and pepper. Mix to ensure the rice is evenly coated with the spices.
8. Cook the Rice: Cover the skillet, reduce the heat to low, and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
9. Add Beans: Stir in the drained beans and cook for an additional 5 minutes until heated through.
10. Fluff and Garnish: Remove from heat and fluff the rice with a fork. Top with chopped cilantro or parsley if desired.

Each step serves to deepen the flavors and create a rich, fulfilling dish. Following these instructions ensures that you get the best results from your Spanish Rice and Beans preparation.