Creating Spiced Coconut Basil Chicken is straightforward, especially if you follow these simple steps:

1. Prep the Chicken: Begin by seasoning the chicken breasts with salt and pepper on both sides.
2. Heat Oil: In a large skillet, heat the vegetable oil over medium heat.
3. Sear the Chicken: Add the seasoned chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Aromatics: In the same skillet, add the minced ginger and garlic. Sauté for 1-2 minutes until fragrant.
5. Add Curry Paste: Stir in the red curry paste and cook for another minute, allowing the spices to bloom and release flavors.
6. Incorporate Coconut Milk: Pour in the coconut milk and stir well to combine. Bring the mixture to a simmer.
7. Add Seasoning: Stir in the soy sauce and brown sugar, mixing until well incorporated.
8. Return Chicken to Skillet: Add the seared chicken breasts back to the skillet. Spoon the sauce over the chicken.
9. Simmer: Cover and let it simmer for about 10-15 minutes, allowing the flavors to meld and the chicken to absorb the sauce.
10. Finish with Basil: Stir in the chopped fresh basil just before serving.
11. Serve and Enjoy: Plate the chicken and spoon extra sauce over the top.

By following these simple steps, you’ll create an incredible dish that is both delicious and visually stunning!