Creating Spiced Coconut Basil Chicken is a cinch when you follow these easy steps:

1. Prepare Marinade: In a bowl, combine coconut milk, chopped basil, olive oil, minced garlic, ground ginger, cumin, turmeric, paprika, red pepper flakes, lime juice, salt, and pepper.
2. Marinate Chicken: Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or longer for maximum flavor.
3. Preheat Pan: Heat a large skillet over medium heat and add a touch of olive oil if needed.
4. Cook Chicken: Remove chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the heated skillet and cook for 6-7 minutes on each side, or until golden brown and cooked through. The internal temperature should reach 165°F (75°C).
5. Add Marinade: Pour any remaining marinade into the skillet. Let it simmer for an additional 2-3 minutes to thicken slightly.
6. Garnish: Once cooked, remove the chicken from the skillet. Drizzle with extra basil if desired.
7. Serve: Transfer the chicken to a serving platter and pour the thickened sauce on top.

Making this incredible chicken dish through these simple steps ensures that the flavors are fully developed, delivering an experience worth raving about!