Creating Spicy Bourbon Street Chicken and Shrimp is a straightforward process. Follow these steps to bring this dish to life:

1. Marinate the Chicken: In a bowl, combine chicken pieces with salt, pepper, and smoked paprika. Let it marinate for about 15 minutes.
2. Heat the Oil: In a large skillet over medium-high heat, add olive oil. Once hot, add the marinated chicken and cook until browned, about 5-7 minutes.
3. Add Aromatics: Add chopped onion, garlic, and bell pepper to the skillet. Sauté for 3-4 minutes until the vegetables are softened.
4. Deglaze the Pan: Pour in the bourbon, scraping up any browned bits from the bottom of the skillet. Let it simmer for about 2 minutes.
5. Add Liquids: Stir in the chicken broth, soy sauce, honey, and hot sauce. Bring the mixture to a gentle boil.
6. Cook the Shrimp: Add the shrimp to the skillet and cook for an additional 3-5 minutes, or until the shrimp are pink and opaque.
7. Adjust the Seasoning: Taste the sauce and adjust the seasoning with cayenne pepper, salt, and pepper as needed.
8. Thicken the Sauce: If you prefer a thicker sauce, allow it to simmer for a few extra minutes until it reaches your desired consistency.
9. Garnish: Remove from heat and sprinkle fresh parsley over the dish for added flavor and color.
10. Serve: Serve hot over cooked rice or pasta, ensuring to scoop plenty of sauce over the top.

These steps will guide you in creating this incredible dish effortlessly, allowing you to enjoy the vibrant flavors of New Orleans right in your own home.