Creating Spicy Brazilian Coconut Chicken is a straightforward process. Follow these step-by-step instructions to ensure your dish turns out perfectly:

1. Heat the Oil: In a large skillet or saucepan, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the onion, garlic, and ginger to the skillet. Cook until the onion becomes translucent, usually about 3-4 minutes.
3. Add Chicken: Season the chicken thighs with salt and pepper. Place them into the skillet and brown on each side for about 4-5 minutes per side.
4. Incorporate Peppers and Spices: Once the chicken is browned, add the diced red bell pepper and sliced green chilies. Stir in the paprika, cumin, coriander, and turmeric.
5. Pour in Coconut Milk: Carefully add the can of coconut milk to the pan, stirring to combine all the ingredients well.
6. Simmer: Reduce the heat to low and let the chicken simmer in the coconut milk sauce for 20-25 minutes, or until fully cooked through. Ensure the internal temperature of the chicken reaches 165°F (75°C).
7. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or spices as desired.
8. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
9. Serve: Serve the Spicy Brazilian Coconut Chicken hot, with lime wedges on the side for a burst of citrus flavor.

These easy steps will help you create a dish that is fragrant, flavorful, and sure to delight.