Follow these simple steps to create your delicious Spicy Brazilian Coconut Chicken:

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Heat Oil: In a large skillet, heat olive oil over medium heat.
3. Cook Chicken: Add the seasoned chicken pieces and brown them for about 5-7 minutes. Remove and set aside.
4. Sauté Aromatics: In the same skillet, add chopped onion, minced garlic, and ginger. Sauté for about 3-4 minutes until fragrant.
5. Add Bell Pepper and Chilies: Stir in the sliced red bell pepper and fresh red chilies. Cook for another 3 minutes.
6. Mix Spices: Sprinkle the paprika, cumin, turmeric, and brown sugar over the mixture. Stir well to combine.
7. Incorporate Coconut Milk: Pour in the coconut milk, bringing everything to a gentle simmer.
8. Return Chicken: Add the browned chicken back into the skillet. Ensure chicken is coated in the sauce.
9. Simmer: Reduce heat and let it simmer for 20-25 minutes, stirring occasionally.
10. Adjust Seasoning: Taste and adjust salt and pepper as necessary.
11. Garnish: Once cooked, top the dish with fresh cilantro.

These straightforward steps will guide you in whipping up an amazing Spicy Brazilian Coconut Chicken with little hassle.