Creating this incredible Spicy Brazilian Coconut Chicken is straightforward, especially if you follow these steps:

1. Prepare Ingredients: Begin by chopping the onion, garlic, red bell pepper, and ginger. Set aside.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Vegetables: Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until softened and fragrant.
4. Add Ginger and Bell Pepper: Stir in the grated ginger and sliced red bell pepper, cooking for another 2-3 minutes.
5. Cook Chicken: Add the chicken thighs to the skillet, seasoning with salt and pepper. Cook until browned on both sides, about 5-7 minutes.
6. Stir in Curry Paste: Mix in the red curry paste, ensuring it coats the chicken evenly.
7. Add Coconut Milk: Pour in the coconut milk, soy sauce, lime juice, and brown sugar. Stir well to combine.
8. Simmer: Bring the mixture to a gentle simmer. Reduce the heat to low, cover, and cook for 20-25 minutes until the chicken is cooked through and tender.
9. Adjust Seasoning: Taste and adjust seasoning if necessary. You can add more lime juice or salt depending on your preference.
10. Serve: Remove from heat and garnish with fresh cilantro before serving.

Following these steps will lead you to an exquisite meal filled with flavorful goodness!