Creating Spicy Brazilian Coconut Chicken is straightforward if you follow these simple steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic to the skillet, sautéing until softened.
3. Brown the Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and brown them on both sides for about 5 minutes.
4. Add Spices: Sprinkle in the curry powder, smoked paprika, and cayenne pepper, stirring to combine.
5. Pour in Coconut Milk: Add the coconut milk and bring the mixture to a gentle simmer.
6. Add Bell Peppers: Stir in the sliced bell peppers, allowing them to soften during cooking.
7. Cook: Cover the skillet and let it simmer for about 20 minutes or until the chicken is cooked through and tender.
8. Check the Sauce: Taste the sauce, adding more salt, pepper, or cayenne for heat as needed.
9. Garnish: As the chicken is resting, chop fresh cilantro and set it aside for garnish.
10. Serve: Slice the chicken and place it on a serving dish, spooning the sauce and vegetables over the top.

Follow these guided steps, and you’ll create a delicious dish of Spicy Brazilian Coconut Chicken in no time!