Creating Spicy Brazilian Coconut Chicken is easy when you follow these step-by-step instructions:

1. Prepare Chicken: Season the chicken thighs with salt, pepper, curry powder, cayenne pepper, and paprika. Ensure they are evenly coated.
2. Heat Oil: In a large skillet, heat olive oil over medium heat until shimmering.
3. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes, or until the onion becomes translucent.
4. Add Ginger: Stir in the grated ginger and cook for an additional minute, allowing the flavors to meld.
5. Brown the Chicken: Place the seasoned chicken thighs in the skillet. Cook for about 5-7 minutes on each side until browned.
6. Pour Coconut Milk: Once the chicken is browned, pour in the coconut milk. Stir to combine and bring the mixture to a simmer.
7. Cook Through: Cover the skillet and let the chicken cook in the coconut milk for 20-25 minutes, or until fully cooked and tender.
8. Adjust Seasoning: Taste the sauce and adjust the seasoning with more salt, pepper, or lime juice as desired.
9. Rest the Chicken: Once cooked, remove the skillet from the heat and let it sit for about 10 minutes.
10. Garnish: Serve the chicken topped with fresh cilantro for a burst of color and flavor.

These easy steps will guide you in creating a delicious batch of Spicy Brazilian Coconut Chicken that is sure to impress.