Creating Spicy Brazilian Coconut Chicken is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all your ingredients and chop the onion, garlic, and ginger.
2. Heat Oil: In a large skillet, heat vegetable oil over medium heat.
3. Sauté Aromatics: Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and grated ginger, cooking for an additional minute.
4. Add Chicken: Season chicken thighs with salt and pepper. Add them to the skillet and brown on all sides, about 5-7 minutes.
5. Mix Spices: Stir in the red curry paste, turmeric, paprika, and cumin. Cook for about 2 minutes until fragrant.
6. Add Coconut Milk: Pour in the coconut milk and lime juice, stirring to combine. Bring to a gentle simmer.
7. Cook Chicken: Cover the skillet and let the chicken cook in the coconut sauce for 20-25 minutes, or until fully cooked and tender. Check occasionally to ensure it doesn’t stick to the bottom.
8. Adjust Seasoning: Taste the sauce and adjust salt, pepper, or lime juice as needed.
9. Garnish: Once cooked, remove from heat and garnish with fresh cilantro.
10. Rest: Allow the dish to rest for a few minutes before serving.

These steps will guide you in creating this incredible meal effortlessly.