Creating Spicy Brazilian Coconut Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Rinse the chicken thighs and pat them dry with a paper towel. Season with salt, black pepper, cumin, paprika, and turmeric.
2. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
3. Sauté Onions and Garlic: Add the chopped onion and garlic to the skillet. Sauté for 3-4 minutes until the onions are translucent and fragrant.
4. Add Chicken: Place the seasoned chicken thighs in the skillet. Cook for about 5-7 minutes, browning them on both sides.
5. Incorporate Spices and Chili: Add the sliced chili peppers and grated ginger to the skillet. Stir to combine, allowing the spices to bloom for 1-2 minutes.
6. Pour in Coconut Milk: Add the can of coconut milk to the skillet. Stir well, ensuring the chicken is fully submerged in the sauce.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 30-35 minutes. This allows the chicken to become tender and soak up all the flavors.
8. Add Lime Juice: Once the chicken is cooked through, squeeze the lime juice over the dish. Stir gently to combine.
9. Garnish: Remove from heat and garnish with fresh cilantro for a burst of color and flavor.
10. Serve: Serve the Spicy Brazilian Coconut Chicken hot over a bed of cooked rice or quinoa to soak up the delicious sauce.