Creating Spicy Brazilian Coconut Chicken is a streamlined process if you follow these easy steps:

1. Prepare the Chicken: Begin by seasoning the chicken breasts with salt, pepper, and paprika. Set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion, and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for 1-2 minutes until fragrant.
4. Incorporate Curry Paste: Add the red curry paste. Mix well with the onion, garlic, and ginger, allowing it to cook for another minute.
5. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the spice mixture. Bring the sauce to a gentle simmer.
6. Simmer the Chicken: Carefully place the seasoned chicken breasts into the skillet. Spoon some of the sauce over the top.
7. Cooking: Cover the skillet and reduce heat to low. Let the chicken cook for 20-25 minutes, until it’s cooked through (internal temperature should reach 165°F).
8. Finish the Sauce: Once the chicken is done, remove from heat. Stir in the soy sauce and lime juice to enhance flavors.
9. Garnish: Sprinkle the chopped cilantro over the dish to add color and freshness.
10. Serve: Place the chicken on a serving platter, spoon sauce over the top, and garnish with lime wedges.

These steps will help you create the delectable dish effortlessly, ensuring you enjoy every process along the way.