Creating Spicy Brazilian Coconut Chicken is straightforward with this easy-to-follow guide. Simply follow these steps, and you’ll have a delectable dish ready in no time:

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Heat the Oil: In a large skillet, warm the olive oil over medium heat.
3. Sauté Onion: Add the chopped onion to the skillet and cook until translucent, about 3-4 minutes.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another minute until fragrant.
5. Spice It Up: Add paprika, cayenne pepper, and turmeric to the skillet. Stir well to coat the onion mixture with spices.
6. Brown the Chicken: Increase heat to medium-high. Add the seasoned chicken pieces and cook for about 5-7 minutes until browned on all sides.
7. Pour in Coconut Milk: Reduce heat to medium-low and pour in the coconut milk. Stir well to combine.
8. Simmer: Allow the mixture to simmer for 15-20 minutes, letting the flavors meld and the sauce thicken slightly.
9. Finish with Lime: Stir in lime juice for a fresh finish.
10. Garnish: Once cooked through, remove from heat. Garnish with chopped cilantro and serve with lime wedges on the side.

These clear steps will lead you to creating Spicy Brazilian Coconut Chicken with ease and efficiency.