Making Spicy Brazilian Coconut Chicken is straightforward. Follow these steps to create your delicious dish:

1. Prepare the Chicken: Begin by trimming the chicken breasts of any excess fat and patting them dry with paper towels.
2. Season the Chicken: Sprinkle salt, pepper, and half of the curry powder over the chicken breasts to evenly distribute the spices.
3. Heat the Olive Oil: In a large skillet, heat olive oil over medium-high heat until hot.
4. Sauté the Chicken: Add the seasoned chicken to the skillet and cook for about 5-7 minutes on each side, until golden brown. Remove the chicken and set it aside.
5. Cook the Onions and Garlic: In the same skillet, add the chopped onion and minced garlic. Sauté for 3-4 minutes until softened and fragrant.
6. Add Bell Peppers: Stir in the sliced bell pepper and cook for an additional 2-3 minutes.
7. Combine Remaining Ingredients: Add the coconut milk, remaining curry powder, ground cumin, paprika, and chili flakes. Stir well to combine.
8. Return the Chicken: Place the browned chicken back into the skillet, ensuring it’s coated with the sauce. Allow the mixture to simmer on low heat for 25-30 minutes, or until the chicken is cooked through.
9. Adjust Seasoning: Taste the sauce and adjust the seasoning with salt, pepper, or extra chili flakes for additional heat if desired.
10. Garnish and Serve: Remove from heat. Garnish with fresh cilantro before serving.

Follow these simple steps to enjoy a delightful dish that will impress everyone at the table!