Follow these easy steps to prepare Spicy Brazilian Coconut Chicken:

1. Prepare the Chicken: Season chicken breasts with salt, pepper, and a little lime juice. Set aside.
2. Heat the Olive Oil: In a large skillet over medium heat, add olive oil. Allow it to warm for a minute.
3. Sauté Onion and Garlic: Add chopped onion and minced garlic to the skillet. Sauté until translucent, about 3-4 minutes.
4. Cook the Chicken: Add the seasoned chicken breasts to the skillet. Cook for about 5-6 minutes on each side, or until browned.
5. Add Peppers and Spices: Mix in the sliced red and green bell peppers, paprika, cayenne pepper, and cumin. Sauté for another 3-4 minutes.
6. Pour in the Coconut Milk: Add the coconut milk to the skillet, stirring to combine. Bring the mixture to a gentle simmer.
7. Simmer: Reduce heat and let the chicken simmer in the coconut milk for approximately 15-20 minutes, or until cooked through.
8. Finish with Lime Juice: Stir in lime juice just before removing from heat.
9. Garnish: Remove from heat and garnish with fresh cilantro.
10. Serve: Let the dish rest for a few minutes before serving.

With these steps, you’ll be able to create this incredible dish effortlessly.