Creating your own Spicy Brazilian Coconut Chicken is simple when you follow these steps:

1. Marinate Chicken: In a bowl, mix coconut milk, olive oil, garlic, ginger, Brazilian spice blend, salt, and lime juice. Add the chicken breasts and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes.

2. Cook the Onions: Heat a skillet over medium heat. Add a tablespoon of olive oil and sauté the chopped onions until they become translucent.

3. Add Chicken: Remove the marinated chicken from the fridge. Add it to the skillet. Cook for 5-7 minutes on each side until browned.

4. Add Coconut Milk: Pour the remaining coconut milk mixture over the chicken in the skillet. Bring it to a gentle simmer.

5. Incorporate Vegetables: Add the sliced red bell pepper and spinach (if using). Stir together and let simmer for an additional 15 minutes, or until the chicken is cooked through.

6. Check the Flavor: Taste the sauce and adjust seasonings, adding more salt or lime juice if desired.

7. Serve: Once the chicken is cooked and the sauce is flavorful, remove from heat and garnish with fresh cilantro before serving.

8. Pair it Up: Serve hot alongside rice or quinoa to soak up that delicious coconut sauce.

By following these steps, you’ll create an incredible dish that’s aromatic, flavorful, and fun to prepare.