Creating Spicy Brazilian Coconut Chicken is simple when you follow these steps:

1. Marinate Chicken: In a bowl, combine chicken thighs with lime juice, salt, and pepper. Let it marinate for at least 30 minutes.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Incorporate Spices: Add red chili flakes, paprika, and turmeric to the skillet, mixing well to coat the onions.
5. Brown the Chicken: Add the marinated chicken thighs to the skillet. Cook until browned on both sides, about 5-7 minutes.
6. Pour in Coconut Milk: Once the chicken is browned, pour in the coconut milk. Bring to a simmer.
7. Cook Through: Reduce heat to low and cover. Let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
8. Adjust Seasoning: Taste and adjust seasoning with more salt, pepper, or lime juice if needed.
9. Garnish: Remove from heat and garnish with fresh cilantro before serving.
10. Serve: Serve hot over a bed of rice or quinoa.

These straightforward steps will guide you in creating a delicious Spicy Brazilian Coconut Chicken that is sure to impress.