Creating Spicy Brazilian Coconut Chicken is easy when you follow these simple steps:

1. Marinate the Chicken: If desired, marinate the chicken thighs in lime juice, salt, and pepper for 30 minutes to enhance the flavor.
2. Heat the Oil: In a large skillet, heat olive oil over medium heat.
3. Sauté Aromatics: Add chopped onion, minced garlic, and grated ginger to the skillet. Sauté for 3-4 minutes until fragrant and translucent.
4. Add Chicken: Place the marinated chicken thighs in the skillet. Cook for about 5 minutes on each side until browned.
5. Stir in Spices: Add chopped chili peppers, ground cumin, and smoked paprika. Stir well to coat the chicken.
6. Pour Coconut Milk: Pour in the coconut milk, stirring to combine with the chicken and spices.
7. Simmer: Reduce the heat to low, cover the skillet, and let it simmer for 20-25 minutes until the chicken is cooked through and tender.
8. Adjust Seasoning: Taste the sauce and adjust seasoning with salt, pepper, or additional lime juice if needed.
9. Garnish: Once done, sprinkle fresh cilantro on top for a burst of color and flavor.
10. Serve: Remove from heat and prepare to serve.

These steps will guide you in creating this incredible dish effortlessly.