Creating Spicy Brazilian Coconut Chicken is easy when you follow these simple steps:

1. Prep the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt and pepper.
2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger. Cook for another minute until fragrant.
4. Incorporate the Bell Pepper: Add the sliced red bell pepper to the skillet and cook for 3-4 minutes until slightly softened.
5. Brown the Chicken: Increase the heat to medium-high, then add the chicken pieces. Cook until browned on all sides, about 5-7 minutes.
6. Mix in the Spices: Sprinkle in the cumin, paprika, and cayenne pepper. Stir well to coat the chicken evenly.
7. Add Coconut Milk: Pour in the coconut milk and red curry paste. Stir until combined and bring to a simmer.
8. Cook Through: Reduce heat to low and let the mixture simmer for about 15-20 minutes, until the chicken is cooked through and the sauce has thickened.
9. Taste and Adjust: Check seasoning and adjust salt and pepper to taste.
10. Garnish: Remove from heat and sprinkle chopped cilantro over the top before serving.

These steps will guide you through creating this flavorful dish effortlessly, ensuring a delightful dining experience.