Creating Spicy Brazilian Coconut Chicken involves straightforward steps that yield magnificent results. Follow these easy directions:

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. If using bone-in thighs, ensure the skin is left on for added flavor during cooking.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Sear the Chicken: Add the chicken to the skillet, skin-side down, and sear for about 5-7 minutes until browned. Flip and cook for another 5 minutes until golden on the other side. Remove the chicken and set aside.
4. Cook Aromatics: In the same skillet, add the chopped onion. Sauté for 3-4 minutes until translucent. Add the minced garlic and ginger, cooking for another minute until fragrant.
5. Add Spices: Stir in ground cumin, paprika, and cayenne pepper. Cook for about 1 minute to toast the spices.
6. Incorporate Liquids: Pour in the coconut milk and chicken broth, stirring well to combine all the ingredients. Bring to a simmer.
7. Return the Chicken: Nestle the seared chicken back into the skillet, ensuring it’s submerged in the sauce.
8. Simmer: Cover the skillet and let it simmer for 25-30 minutes, or until the chicken is cooked through and tender.
9. Add Lime Juice: Once cooked, remove the skillet from the heat. Add the lime juice for a zesty finish.
10. Garnish and Serve: Sprinkle the dish with fresh chopped cilantro before serving.

Enjoy the aromas and colors of your kitchen as this amazing dish comes together!