Creating Spicy Brazilian Coconut Chicken is simple if you follow these easy steps:

1. Prepare Ingredients: Begin by gathering and preparing all your ingredients to streamline the cooking process.
2. Heat Oil: In a large skillet or pot, heat the olive oil over medium heat.
3. Sauté Aromatics: Add the diced onion and sauté until translucent, about 4-5 minutes. Then add the garlic and ginger, stirring for an additional minute.
4. Brown the Chicken: Add the chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until they are golden brown.
5. Add Spices: Sprinkle the red chili flakes over the chicken, stirring to coat the pieces evenly.
6. Pour in Coconut Milk: Add the coconut milk and chicken broth to the skillet. Stir to combine, scraping the bottom of the pot for any browned bits.
7. Season the Mixture: Mix in the soy sauce, lime juice, brown sugar, salt, and pepper. Adjust seasoning to your taste.
8. Simmer: Bring the mixture to a gentle simmer. Cover the pot and let it cook for 15-20 minutes, or until the chicken is cooked through and tender.
9. Shred Chicken: Optionally, remove the chicken thighs from the pot, shred them using two forks, and return to the sauce for a more incorporated flavor.
10. Garnish and Serve: Before serving, garnish with fresh cilantro for an added burst of color and flavor.

These clear and simple steps will guide you in creating this incredible dish effortlessly, ensuring a delicious meal that delights everyone at the table.