Creating Spicy Dragon Chicken is straightforward if you follow these easy steps:

1. Prepare Chicken: Cut the chicken breast into bite-sized pieces and set aside.
2. Mix Sauce: In a small bowl, combine soy sauce, chili sauce, hoisin sauce, cornstarch, and water. Stir until smooth.
3. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook Chicken: Add the chicken pieces to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Add Vegetables: Stir in the sliced bell pepper, onion, garlic, and ginger. Cook for another 3-5 minutes until the vegetables are tender.
6. Add Sauce: Pour the sauce mixture over the chicken and vegetables. Stir to coat everything evenly.
7. Thicken Sauce: Allow the sauce to cook for an additional 2-3 minutes, stirring frequently, until it thickens.
8. Finish with Sesame Oil: Drizzle sesame oil over the dish and give it a final stir.
9. Garnish: Remove from heat and garnish with chopped green onions and sesame seeds if desired.
10. Serve Hot: Transfer to a serving dish and enjoy!

By following these simple steps, you will create a flavorful dish that everyone will love.