Creating Spicy Dragon Chicken is a simple process that yields delicious results. Follow these steps to ensure your dish turns out perfectly:

1. Marinate the Chicken: In a bowl, combine chicken pieces with soy sauce, sweet chili sauce, and sriracha. Allow to marinate for at least 15 minutes.
2. Heat the Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook the Chicken: Add the marinated chicken to the skillet in a single layer. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
4. Add Aromatics: Stir in minced garlic and ginger. Cook for an additional 1-2 minutes until fragrant.
5. Incorporate Vegetables: Add the sliced bell peppers and broccoli florets to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
6. Prepare the Sauce: In a small bowl, mix cornstarch and water until smooth. Pour this mixture into the skillet and stir well to combine.
7. Thicken the Sauce: Continue to cook for another 2-3 minutes, allowing the sauce to thicken and coat the chicken and vegetables.
8. Garnish and Serve: Remove from heat and sprinkle with sesame seeds and sliced green onions before serving.

By following these straightforward steps, you’ll create a mouthwatering dish that is sure to impress!