Creating Spicy Dragon Chicken is easy when you follow these simple steps:

1. Prep Chicken: Cut the chicken breast into bite-sized pieces and set aside.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the chicken pieces to the skillet and cook until they are browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add sliced bell peppers and onion. Sauté for 3-4 minutes until they are tender.
5. Add Aromatics: Add minced garlic and grated ginger to the vegetables. Sauté for an additional minute until fragrant.
6. Make Sauce: In a bowl, combine soy sauce, honey, and chili paste. Mix well and pour over the vegetables in the skillet.
7. Thicken Sauce: Stir in the cornstarch mixture to thicken the sauce. Cook for 2-3 minutes until the sauce is glossy.
8. Combine Chicken: Return the cooked chicken to the skillet and stir until well coated with the sauce.
9. Garnish: Remove from heat and top with chopped green onions and sesame seeds.
10. Serve: Enjoy immediately with steamed rice or noodles.

Following these steps will ensure that your Spicy Dragon Chicken turns out perfectly every time!