Creating Spicy Maple Chicken involves a few easy steps that deliver amazing flavor. Follow along:

1. Prepare the Marinade: In a bowl, whisk together the maple syrup, soy sauce, apple cider vinegar, minced garlic, ginger, red pepper flakes, salt, and pepper.
2. Marinate the Chicken: Place the chicken thighs in a resealable plastic bag or dish. Pour half of the marinade over them, ensuring they are well-coated. Let them marinate in the refrigerator for at least 15 minutes.
3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Chicken: Remove the chicken from the marinade and place them in the skillet. Sear for about 5-7 minutes on each side until cooked through (internal temperature should reach 165°F/74°C).
5. Glaze the Chicken: Pour the reserved marinade into the skillet for the last minute of cooking, allowing it to thicken slightly and glaze the chicken.
6. Garnish: Remove the chicken from the pan and let it rest for a minute. Slice and garnish with chopped green onions.

This simple approach guarantees delicious results every time, making it easy to serve up an impressive meal without the hassle.