Creating Spicy Nigerian Chicken Stew is straightforward if you follow these simple steps:

1. Prepare Ingredients: Gather all ingredients and chop the vegetables as needed.
2. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
3. Sauté Onions: Add the chopped onions and sauté until they are translucent.
4. Add Garlic and Ginger: Stir in the minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
5. Blend Peppers: In a blender, combine the Scotch bonnet peppers with a little water and blend until smooth. Add this mixture to the pot.
6. Add Tomatoes: Pour in the crushed tomatoes and tomato paste, stirring to combine.
7. Season: Add the ground coriander, cumin, paprika, thyme, curry powder, and salt. Mix well and let it cook for about 5-7 minutes.
8. Brown Chicken: Add the chicken pieces to the pot, stirring to coat them with the sauce. Let them cook for 5 minutes until browned.
9. Add Broth: Pour in the chicken broth, bringing the mixture to a boil. Reduce the heat and let it simmer for 30-35 minutes, or until the chicken is cooked through.
10. Add Bell Pepper: In the last 10 minutes of cooking, add the chopped bell pepper for added flavor and texture.
11. Taste and Adjust: Before serving, taste the stew and adjust the seasoning if necessary.
12. Garnish: Remove from heat and garnish with fresh cilantro or parsley.

These steps will guide you in creating an incredible Spicy Nigerian Chicken Stew that will delight your family and friends.