Creating Spicy Nigerian Chicken Stew is easy if you follow these simple steps:

1. Prepare Chicken: Wash the chicken pieces thoroughly and pat them dry with paper towels.
2. Season Chicken: In a bowl, mix the chicken with salt, seasoning cubes, thyme, and curry powder. Allow it to marinate for about 15 minutes.
3. Heat Oil: In a large pot or skillet, heat the vegetable oil over medium heat until hot.
4. Sauté Onions: Add the chopped onions to the pot and sauté until they become translucent and fragrant.
5. Cook Chicken: Add the marinated chicken pieces to the pot and brown them on all sides for about 10-15 minutes.
6. Add Blended Tomatoes: Pour in the blended tomatoes and stir well to combine. Cook for about 10 minutes until the mixture thickens.
7. Incorporate Spices: Add the ground crayfish and ground pepper to the pot. Stir well to incorporate and cook for an additional 5 minutes.
8. Add Broth: Pour in the chicken broth or water to the pot, ensuring the chicken is well covered. Bring to a boil.
9. Simmer: Reduce the heat to low and let the stew simmer for about 30-40 minutes, or until the chicken is fully cooked and tender.
10. Adjust Seasoning: Taste and adjust the seasoning if necessary. You can add more salt or spices depending on your preference.
11. Finish: Once the chicken is cooked and the stew has thickened to your desired consistency, remove from heat.
12. Garnish: Serve hot, garnished with fresh parsley or cilantro for an added touch of flavor.