Making Spicy Nigerian Chicken Stew is an enjoyable process, and following these step-by-step instructions will lead you to a delicious result:

1. Heat Oil: In a large pot, heat the vegetable oil over medium heat.
2. Sauté Onions: Add the chopped onions and sauté until they are translucent.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, allowing them to cook for about 2 minutes until fragrant.
4. Incorporate Tomatoes: Pour in the blended tomatoes and add tomato paste. Stir well and let it cook for about 10-15 minutes until the mixture thickens.
5. Add Spices: Sprinkle in the thyme, curry powder, and blended Scotch bonnet peppers. Mix well, allowing the spices to meld with the tomato base.
6. Add Chicken: Place the chicken pieces into the pot, ensuring they are well coated with the sauce.
7. Pour in Broth: Add the chicken broth or water, enough to cover the chicken. Bring the mixture to a boil.
8. Simmer: Reduce the heat and cover the pot. Let it simmer for 30-35 minutes or until the chicken is cooked through and tender.
9. Season: Taste and adjust the seasoning with salt as necessary.
10. Garnish: If desired, sprinkle with fresh parsley or cilantro before serving.

These steps will guide you in creating a flavorful and aromatic Spicy Nigerian Chicken Stew that you and your loved ones will enjoy.