Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup mashed potatoes (preferably prepared)
– 1 cup shredded mozzarella cheese
– 1/2 cup sour cream
– 1/2 cup sautéed onions
– 1/4 cup crispy bacon bits (optional)
– 1 teaspoon garlic powder
– 1 teaspoon smoked paprika
– 1 teaspoon crushed red pepper flakes (adjust to taste)
– Salt and pepper to taste
– Fresh chives or green onions for garnish
Instructions
Creating the Spicy Pierogi Pizza is simple and enjoyable. Follow these steps for a delicious result:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Crust: If using a store-bought crust, roll it out on a pizza stone or baking sheet.
3. Mix the Filling: In a bowl, combine the mashed potatoes, sour cream, garlic powder, smoked paprika, salt, and pepper until smooth.
4. Spread the Filling: Evenly spread the potato mixture over the pizza crust, leaving a small border around the edges.
5. Add Toppings: Sprinkle the sautéed onions, mozzarella cheese, and crispy bacon bits (if using) over the potato filling.
6. Add Spice: Sprinkle crushed red pepper flakes over the top, adjusting the amount to your desired spice level.
7. Bake the Pizza: Place the pizza in the preheated oven and bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly.
8. Cool Slightly: Once baked, remove the pizza from the oven and allow it to cool for about 5-10 minutes.
9. Garnish: Before serving, sprinkle fresh chives or green onions on top for added freshness and color.
These steps will guide you in creating a Spicy Pierogi Pizza that is not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g