Ingredients
– 1 pizza dough (store-bought or homemade)
– 1 cup mashed potatoes
– 1 cup shredded cheese (cheddar or mozzarella)
– 1/2 cup sauerkraut (optional)
– 1/2 cup cooked and crumbled bacon (optional)
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon cayenne pepper (adjust for spice preference)
– 1 tablespoon olive oil
– Fresh chives or green onions for garnish
Instructions
Creating Spicy Pierogi Pizza is an enjoyable process. Follow these steps to make your own masterpiece:
1. Preheat Oven: Preheat your oven to 475°F (245°C).
2. Prepare Pizza Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a greased baking sheet or pizza stone.
3. Mix Filling: In a bowl, combine the mashed potatoes, shredded cheese, garlic powder, onion powder, smoked paprika, and cayenne pepper. Mix until well combined.
4. Spread Filling: Spoon the potato mixture evenly over the pizza dough, leaving a small border around the edges.
5. Add Toppings: If desired, sprinkle sauerkraut and crumbled bacon over the filling for added flavor.
6. Drizzle Oil: Lightly drizzle olive oil over the pizza to enhance the crust’s crispiness.
7. Bake: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Cool: Remove the pizza from the oven and let it cool for 10-15 minutes before slicing.
9. Add Sour Cream: Drizzle sour cream over the top, adding a creamy, tangy flavor that complements the pizza beautifully.
10. Garnish: Finish with fresh chives or green onions for a pop of color and freshness.
Following these steps will lead you to an incredible dining experience with your Spicy Pierogi Pizza!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 350 kcal
- Fat: 15g
- Protein: 12g