Creating Spicy Stir-Fried Mongolian Chicken is easy if you follow these simple steps:

1. Prepare Chicken: Thinly slice the chicken breasts and set aside.
2. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3. Cook Chicken: Add the sliced chicken to the hot oil, cooking until browned and cooked through, about 5-7 minutes.
4. Add Vegetables: Toss in the bell peppers and broccoli, stirring frequently for another 3-4 minutes until vegetables are tender-crisp.
5. Garlic It Up: Add the minced garlic to the pan and stir for about 30 seconds until fragrant.
6. Add Sauce: Pour in the soy sauce and chili paste, stirring to combine everything well. Cook for an additional 2-3 minutes.
7. Serve Hot: Remove from heat and serve immediately over rice or noodles.

These easy steps will guide you in creating a delicious and spicy meal that your friends and family will love.