Creating Spicy Thai Peanut Chicken is a straightforward process when you follow these simple steps:

1. Prep Chicken: Cut the chicken breast into bite-sized pieces. Season with salt and pepper.

2. Sauté Chicken: In a large skillet, heat the vegetable oil over medium heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.

3. Cook Aromatics: In the same skillet, add the minced garlic and ginger. Sauté for about 1 minute until fragrant.

4. Add Curry Paste: Stir in the red curry paste and cook for an additional 2 minutes, allowing the flavors to meld.

5. Make Sauce: Add the peanut butter, coconut milk, soy sauce, honey, lime juice, and chili flakes to the skillet. Stir well to combine until the sauce is smooth and creamy.

6. Combine Chicken and Sauce: Return the cooked chicken to the skillet. Stir to coat the chicken in the sauce thoroughly and cook for another 2-3 minutes until heated through.

7. Adjust Seasoning: Taste and adjust seasoning if necessary. Add more chili flakes for extra heat or honey for sweetness.

8. Garnish: Remove from heat and garnish with fresh cilantro and chopped peanuts before serving.

9. Serve: Serve the dish over cooked rice, allowing the sauce to soak into the grains.