Creating Spicy Thai Peanut Chicken is straightforward. Just follow these steps:

1. Prepare the Chicken: In a bowl, season the chicken pieces with salt and pepper.
2. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the chicken and cook until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
3. Stir-Fry the Vegetables: In the same skillet, add the sliced red bell pepper and snap peas (or green beans). Stir-fry for 3-4 minutes until they are tender but still crisp.
4. Add Garlic and Ginger: Stir in the minced garlic and grated ginger. Cook for an additional 1-2 minutes until fragrant.
5. Make the Sauce: In a separate bowl, whisk together peanut butter, soy sauce, honey, Sriracha, and rice vinegar until smooth.
6. Combine Everything: Return the cooked chicken to the skillet with the vegetables. Pour the peanut sauce over the mixture. Stir until everything is well-coated and heated through, about 2-3 minutes.
7. Garnish and Serve: Remove from heat and garnish with chopped cilantro and peanuts.
8. Plate the Dish: Serve your Spicy Thai Peanut Chicken with lime wedges on the side for added zest.

These steps will guide you in making a truly flavorful dish that captures the essence of Thai cuisine.