Creating Spinach Artichoke Chicken with Cottage Cheese is simple when you follow these easy steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken: Season the chicken breasts with salt, pepper, onion powder, and paprika on both sides.
3. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
4. Make the Filling: In the same skillet, add minced garlic and sauté for 1 minute. Then, add chopped spinach and artichokes. Cook until spinach is wilted, about 2-3 minutes.
5. Combine Cheeses: In a bowl, mix together cottage cheese, mozzarella, and Parmesan. Add the cooked spinach and artichokes to this mixture and stir until well combined.
6. Fill Chicken: Spoon the spinach-artichoke mixture onto each chicken breast, covering it generously.
7. Bake: Return the skillet to the oven and bake for 25-30 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
8. Garnish: Once cooked, remove from the oven and let it rest for a few minutes. Garnish with fresh herbs if desired.

These steps will guide you in creating this incredible dish effortlessly.