Description
A fun and festive holiday appetizer, this pull-apart bread is shaped like a Christmas tree and filled with creamy spinach artichoke dip. It’s perfect for sharing at holiday gatherings!
Ingredients
For the Dough Balls:
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1 can (16 oz) refrigerated pizza dough
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1 egg (for egg wash)
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1 tbsp water
For the Spinach Artichoke Filling:
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1 cup frozen chopped spinach (thawed and squeezed dry)
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1 cup canned artichoke hearts, chopped
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4 oz cream cheese, softened
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½ cup sour cream
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½ cup grated Parmesan cheese
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½ cup shredded mozzarella cheese
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1 garlic clove, minced
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Salt and pepper to taste
For Garnish:
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1 tbsp melted butter
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1 tsp garlic powder
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1 tbsp chopped parsley
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Optional: extra Parmesan for sprinkling
Instructions
1️⃣ Preheat oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2️⃣ Prepare the filling: In a mixing bowl, combine cream cheese, sour cream, spinach, artichokes, Parmesan, mozzarella, and minced garlic. Mix until well blended. Season with salt and pepper to taste.
3️⃣ Shape the dough: Roll out the pizza dough and cut into 1.5-inch squares. You should get about 30-35 pieces.
4️⃣ Fill and seal: Place a teaspoon of spinach artichoke filling in the center of each square. Fold the dough over the filling and pinch the edges to seal, forming balls.
5️⃣ Assemble the tree: Arrange the filled dough balls on the baking sheet in the shape of a Christmas tree, placing them close together.
6️⃣ Egg wash: In a small bowl, whisk together the egg and water. Brush the tops of the dough balls with the egg wash.
7️⃣ Bake: Bake for 20-25 minutes, or until golden brown and cooked through.
8️⃣ Garnish and serve: Brush the warm bread with melted butter mixed with garlic powder and parsley. Optionally sprinkle with extra Parmesan. Serve hot with marinara sauce or extra dip on the side.
Notes
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Make sure to fully squeeze out excess moisture from the spinach to avoid soggy dough.
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You can prepare the filling a day ahead to save time during assembly.
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For a crispier bottom, bake the bread on a preheated pizza stone or steel.
- Prep Time: 20 min
- Cook Time: 25 min