Making Spinach Artichoke Pizza is a straightforward process. Follow these steps to create your delicious masterpiece:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it’s hot when the pizza goes in.
2. Prepare the Pizza Crust: If using a store-bought crust, follow the package instructions. If making homemade, roll out the dough to your desired thickness.
3. Sauté the Spinach: In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Then, add the chopped spinach and cook until wilted, about 2-3 minutes. Remove from heat.
4. Mix the Topping: In a mixing bowl, combine the softened cream cheese, mozzarella cheese, parmesan cheese, sautéed spinach, chopped artichokes, salt, pepper, and red pepper flakes if using. Mix until well combined.
5. Spread the Topping: Place the pizza crust on a baking sheet or pizza stone. Spread the spinach-artichoke mixture evenly over the crust, ensuring it’s well-covered.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
7. Cool and Slice: Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges for serving.
8. Garnish: Top with fresh basil leaves for added flavor and presentation.

These simple steps will guide you through creating a delicious Spinach Artichoke Pizza that will surely satisfy your cravings!