Creating Spinach Artichoke Pizza is easy if you follow these steps:

1. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Prepare Dough: Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza stone or baking sheet lined with parchment paper.
3. Sauté Vegetables: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add chopped spinach and artichokes. Cook for about 3-4 minutes until spinach wilts. Remove from heat and set aside.
4. Mix Cheese: In a medium bowl, combine softened cream cheese, mozzarella cheese, Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Mix until well combined.
5. Spread Cheese Mixture: Spread the cheese mixture evenly over the rolled-out pizza dough, leaving a small border around the edges.
6. Add Vegetables: Spoon the sautéed spinach and artichokes over the cheese mixture evenly.
7. Bake Pizza: Place the pizza in the preheated oven and bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly.
8. Cool and Slice: Remove the pizza from the oven and let it cool for 10-15 minutes before slicing.
9. Garnish: If desired, top with fresh basil leaves for added flavor and presentation.

By following these straightforward steps, you will create a delicious Spinach Artichoke Pizza that everyone will enjoy!