Making Spinach Pasta is a delightful process that mirrors the joy of cooking. Follow these steps to create a beautiful dish:

1. Blend Spinach: In a food processor, blend the fresh spinach until it forms a smooth puree.
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, salt, and pepper.
3. Combine Wet Ingredients: In another bowl, whisk together the eggs and olive oil.
4. Combine Mixtures: Pour the spinach puree into the egg mixture and mix well. Then, gradually add the flour mixture, stirring until combined.
5. Knead the Dough: Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic.
6. Rest the Dough: Cover the dough with a clean kitchen towel and let it rest for 20 minutes.
7. Roll Out the Dough: Divide the dough into smaller portions. Roll out each portion using a pasta machine or a rolling pin until thin.
8. Cut the Pasta: Cut the rolled dough into your desired pasta shape, such as fettuccine or tagliatelle.
9. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta for 2-4 minutes until al dente. Fresh pasta cooks quicker than dried pasta!
10. Drain and Serve: Drain the pasta and toss it with your favorite sauce or toppings.

Follow these simple instructions, and you’ll have a delightful Spinach Pasta dish ready in no time!