Description
These Honey Pistachio Ricotta Stuffed Dates are sweet, creamy, and naturally festive—perfect for celebrating St. Patrick’s Day. With smooth ricotta, crunchy pistachios, and a drizzle of golden honey, each bite is a blend of luscious texture and delicate flavor.
Ingredients
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12 Medjool dates, pitted
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½ cup ricotta cheese
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¼ tsp vanilla extract (optional)
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¼ cup shelled pistachios, finely chopped
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1–2 tbsp honey, for drizzling
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Optional: sea salt flakes or orange zest for garnish
Instructions
1️⃣ Prepare the dates: Carefully slice each date lengthwise without cutting all the way through. Remove pits if not already pitted.
2️⃣ Mix the ricotta: In a small bowl, stir ricotta with vanilla (if using) until smooth.
3️⃣ Stuff the dates: Spoon or pipe about 1 teaspoon of ricotta into each date.
4️⃣ Add toppings: Sprinkle chopped pistachios over the ricotta filling.
5️⃣ Drizzle with honey: Finish with a generous drizzle of honey and optional garnish like sea salt or zest.
6️⃣ Serve: Arrange on a festive platter and serve immediately or refrigerate until ready.
Notes
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Use whipped ricotta for an even creamier texture.
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Can be made a few hours ahead—just drizzle honey before serving.
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Perfect as a naturally sweet appetizer or dessert bite.
- Prep Time: 15 min