Description
Tender, juicy steak bites paired with roasted sweet potatoes and sautéed peppers — a simple, flavorful dish that’s packed with protein, color, and nutrition!
Ingredients
For the sweet potatoes:
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2 large sweet potatoes, peeled and diced
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1 tbsp olive oil
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½ tsp paprika
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½ tsp garlic powder
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Salt and pepper to taste
For the steak bites:
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1 lb sirloin steak or ribeye, cut into bite-sized cubes
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1 tbsp olive oil
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2 cloves garlic, minced
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1 tbsp butter
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½ tsp smoked paprika
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½ tsp salt
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¼ tsp black pepper
For the peppers:
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1 red bell pepper, sliced
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1 yellow bell pepper, sliced
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1 green bell pepper, sliced
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1 tbsp olive oil
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Salt and pepper to taste
Optional garnish:
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Fresh parsley
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Crumbled feta or goat cheese
Instructions
1️⃣ Roast the sweet potatoes:
Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread on a baking sheet and roast for 25–30 minutes, flipping halfway through.
2️⃣ Sauté the peppers:
While sweet potatoes roast, heat olive oil in a skillet over medium-high heat. Add bell peppers, season with salt and pepper, and cook for 5–7 minutes until slightly softened but still vibrant. Set aside.
3️⃣ Cook the steak bites:
In the same skillet, heat olive oil over medium-high heat. Season steak cubes with salt, pepper, and smoked paprika. Add steak to the hot pan and sear for 2–3 minutes per side until browned. Add minced garlic and butter during the last minute of cooking. Stir to coat and remove from heat.
4️⃣ Assemble and serve:
Plate the roasted sweet potatoes, sautéed peppers, and steak bites together. Garnish with fresh parsley and a sprinkle of feta if desired.
Notes
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Use a cast-iron skillet for best sear on the steak.
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Works great for meal prep — store components separately and reheat before serving.
- Prep Time: 15 min
- Cook Time: 30 min