To ensure your Steak Pasta So Good You Won’t Stop turns out perfectly, follow these simple steps:

1. Cook the Pasta: In a large pot, boil salted water. Add the pasta and cook according to package instructions until al dente. Reserve about ½ cup of the pasta water before draining.
2. Prepare the Steak: While the pasta is cooking, season the sliced flank steak with salt, pepper, and Italian seasoning.
3. Sear the Steak: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak slices and cook for 3–4 minutes until browned, then remove from the skillet and set aside.
4. Sauté Garlic and Tomatoes: In the same skillet, add the remaining tablespoon of olive oil. Add minced garlic and cherry tomatoes. Sauté for about 2 minutes until the tomatoes start to soften.
5. Add Spinach and Cream: Stir in the fresh spinach until wilted, then pour in the heavy cream. Mix well and heat for another 2–3 minutes.
6. Combine Everything: Add the cooked pasta and reserved pasta water to the skillet. Stir to combine all ingredients, adding the seared steak back in. Adjust seasoning to taste.
7. Finish with Cheese: Sprinkle in the grated Parmesan cheese, stirring until melted and well incorporated.
8. Garnish: Serve your steak pasta hot, garnished with fresh parsley for an added touch.

These straightforward steps will guide you through creating a delicious Steak Pasta that will become a staple in your meal rotation.