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Steak Pinwheels Recipe – The Best Flank Steak Dinner Idea


  • Author: Monica
  • Total Time: 40 min

Description

These Steak Pinwheels are stuffed with fresh herbs, melty cheese, and savory fillings, then rolled, sliced, and seared to perfection. A flavorful twist on flank steak that’s ideal for dinner parties or a hearty family meal!


Ingredients

Scale
  • 1 ½ to 2 lbs flank steak, butterflied and pounded to ½-inch thickness

  • 1 cup fresh spinach

  • ½ cup roasted red peppers (sliced) or sun-dried tomatoes

  • ¾ cup shredded mozzarella or provolone cheese

  • 2 cloves garlic, minced

  • Salt and pepper to taste

  • 1 tbsp olive oil

  • Butcher’s twine or toothpicks


Instructions

1️⃣ Prep the steak: Lay the butterflied flank steak flat on a cutting board. Cover with plastic wrap and pound to an even ½-inch thickness. Season both sides with salt, pepper, and minced garlic.

2️⃣ Add filling: Layer spinach, red peppers (or tomatoes), and cheese evenly over the steak, leaving a 1-inch border on the long edge.

3️⃣ Roll and secure: Roll steak tightly, starting from the long side. Secure with butcher’s twine or insert toothpicks every 2 inches. Slice into pinwheels.

4️⃣ Sear the pinwheels: Heat olive oil in a skillet over medium-high heat. Sear pinwheels for 2–3 minutes per side until browned.

5️⃣ Finish cooking: Transfer to a preheated oven at 375°F (190°C) and roast for 10–12 minutes, or until internal temperature reaches 135–140°F for medium-rare.

6️⃣ Rest and serve: Let rest 5 minutes, remove twine, and serve with roasted vegetables or mashed potatoes.

Notes

  • Use pesto for added flavor inside the roll.

  • Can also grill pinwheels over indirect heat until done.

  • Make ahead and refrigerate before slicing and cooking.

  • Prep Time: 20 min
  • Cook Time: 20 min