Creating this delightful Steak with Bourbon Garlic Cream Sauce is straightforward if you follow these steps:

1. Season the Steaks: Generously season both sides of the steaks with salt and pepper.
2. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until shimmering.
3. Cook the Steaks: Add the steaks to the skillet. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached. Remove the steaks from the skillet and let them rest on a plate.
4. Sauté Garlic: In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, stirring frequently, until fragrant.
5. Deglaze with Bourbon: Carefully pour in the bourbon. It may flame up, so stand back! Scrape up any browned bits from the skillet with a wooden spoon.
6. Add Cream and Mustard: Stir in the heavy cream and Dijon mustard, mixing well to incorporate. Let the mixture simmer for 3-5 minutes until it thickens slightly.
7. Season the Sauce: Taste and adjust seasoning, adding more salt or pepper if necessary.
8. Return Steak to Skillet: Place the cooked steaks back in the skillet, spooning the sauce over the top to warm them.
9. Plate and Garnish: Once heated through, transfer the steaks to plates, and drizzle additional sauce over the top. Garnish with chopped parsley.

These steps will guide you through preparing an incredible steak that will impress anyone fortunate enough to taste it.